entrée: prosciutto di parma, rucola, parmiggiano / marinated salmon with créme fraiche / pork slices á la tonnato / salad with pears and goat cheeses. main: duck breast with creamy risotto / veal blanquette / baked rooted vegetable / pike pearch dumplings with saffron sauce. price for person 1190 CZK
entreé: beet carpaccio & goat cheese / selection of fine food – cheese and charcuterie / salad Nicoise.
parsnip soup with truffle oil.
main: beef ragout & polenta / chicken thigh snitzel / farmer potato salad /
person á 690 CZK, up to 25 persons