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Munster Fischer 100g

Munster Fischer 100g

85,00 Kč tax incl.

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 Munster is turned every two days and washed with warm water from the Vosges. In 1978 the cheese was accepted into the AOC family. This method develops a red coating on the rind that protects the cheese as it ages. The rind is slightly corrugated and humid, which comes from the washing. Over time the rind turns from yellow to red. Under the rind we find a pate that pliable and sticky.

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