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Bleu de Auvergne 200g

Bleu de Auvergne 200g

90,00 Kč tax incl.

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The smell is strong and attests its pungent taste. The taste is pastoral, grasses and wild flowers...delightful. The pate is uncooked and not pressed, with a sticky, moist and crumbly texture and veins of blue mould.

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The story goes that an Auvergnat farmer sprinkled mould from rye bread on his milk curd and then pierced the curd with a needle. This allowed the air through and the curd developed blue veins. In 1975 it was granted an AOC certification.